SPRING - SUMMER SEASONAL
COCKTAIL HOUR APPETIZERS
Satay Display -
Grilled Chimichurri chicken, pepper beef, and citrus prawns. Side of dipping sauces- sweet chile, peanut sauce, etc.
Prosciutto Mini Cheddar Biscuits -
Baked fresh, in house! - with Ayako's apricot jam.
Shrimp and Grits -
Mini polenta cakes. Spicy Cajun shrimp. Paprika creme.
Smashed and fried plantains topped with cilantro creme, carnitas pork, and pickled red onion.
Luis Shrimp and Watermelon Ceviche -
Marinated in lime juices with jalapeños, cilantro, and red onions. Served in bamboo cups with plantain chips.
Vegetable Crudite Platter -
Gorgeous, local, organic vegetables (cucumbers, carrots, radishes) served with a trio of dips and side of gourmet crackers.
Tequila Lime Seared Wild Salmon -
Seared wild caught salmon marinated in tequila, lime zest, lime juice, mild chiles and olive oil. Finished with cilantro-lime honey butter.
Grilled Chimichurri Flank Steak -
Grilled flank steak with parsley, cilantro, garlic, olive oil sauce.
Plum Glazed Chicken -
Tangy, not too sweet, made with Ayako's organic, local plums and grated ginger. Served on a bed of spinach.
Farm fresh, locally sourced veggies, tomatoes and cannellini beans atop our house made polenta cakes. A sprinkle of freshly grated Parmesan cheese and fresh basil seal the deal.
Abolitas Rice Pilaf -
Jasmine Rice with sauteed bell peppers, onions, cilantro, lime.
Farm-to-table Veggies -
Local, seasonal roasted vegetables sourced from 21 Acres Farm. Fresh basil and sea salt.
Grilled Peach and Halloumi Salad -
Sweet peaches and Halloumi cheese on mixed greens with honey, mint and sesame drizzle
Macrina Bakery Bread Basket-
Rosemary, kalamata and sourdough with a side of whipped butter.
COCKTAIL HOUR APPETIZERS
Bacon Wrapped Diver Scallops -
Diver Scallops wrapped in cherry wood smoked bacon, brushed with Chile Butter.
Goat Cheese and Beet Tartlets -
Chevre with roasted local beets in mini tarts, topped with candied pecans.
Shrimp and Sweet Potato Cakes -
Gingered shrimp with grated sweet potatoes with a side of Mama Lil's Remoulade, garnished with green onion.
Pumpkin-ginger Bisque Soup Cups-
With maple creme fraiche (served in demitasse cups)
Delicata Crostini -
Roasted delicata squash and homemade ricotta spread on grilled bread, topped with micro greens.
Spanish Tapas Platter -
Marinated brie cheese, prosciutto, olive tapenade, roasted red pepper spread and eggplant bruschetta. Accompanied with house made grill bread.
Oven Roasted Black Cod-
Oven roasted black cod topped with a fresh pomegranate salsa.
Coq Au Vin -
French classic of braised chicken with wine, mushrooms, pearl onions, garlic, herbs, and lardon. Gorgeous and flavorful. Served bone in.
Pork belly with crispy skin on the outside, rolled with herbs and garlic. Served apple cilantro gremolata.
Winter Squash and Tofu Hash -
Local and seasonal squash (delicata, acorn, butternut) oven roasted with browned butter and tarragon. Side of apple slaw.
Smashed Yukon Gold Potatoes -
Creamy potatoes with Gruyere cheese, scalloped and layered, topped with chives.
Local Root Vegetables -
Oven roasted local and organic beets, parsnips, potatoes, carrots, yams with garlic oil and sea salt.
Pear Mixed Green Salad-
Grilled pears, Oregon hazelnuts, mixed greens, with a honey balsamic vinaigrette dressing.
Macrina Bakery Bread Basket -
Rosemary, kalamata and sourdough with side of whipped butter.
PLATED & FAMILY STYLE
Sake Braised Beef -
Beef short ribs braised in sake, soy sauce, sesame oil. Rich, bold and flavorful. Served with a side of cauliflower puree and roasted carrots.
Grilled Hard Cider Chicken -
Tender grilled chicken thighs cooked in Seattle dry cider-mustard sauce with sauteed garlic, onions and fresh parsley. Served over a bed of creamy mashed potatoes, and a side of organic, local braised greens.
Portobello Steaks -
Seasoned portobello mushrooms with caramelized onion "gravy", side of chick peas, served over a bed of garlic braised greens.
FAMILY STYLE DINNER - 1
Grilled Orange Chicken -
Charbroiled grilled chicken marinated with fresh lime and orange juice. Seasoned with garlic and cumin.
Sweet Potato and Black Bean Enchiladas -
Chile roasted sweet potatoes and black beans in corn tortillas with house made cilantro-lime ricotta and red pepper enchilada sauce.
Abolitas Rice Pilaf -
Rice with diced red peppers, onions, cumin bay leaves.
Sauteed Vegetables & Grilled Pineapple -
Seasonal squash, zucchini, carrots, red peppers, mushrooms and onions sautéed with olive oil, garlic, cumin, chili peppers, and spices. Side of grilled pineapple seasoned with Tajin.
Cilantro Lime Slaw Salad -
Chiffonade green and purple cabbage, carrots, in a cilantro-lime honey dressing.
Corn and Flour Tortillas -
Basket of warm corn and flour tortillas.
FAMILY STYLE DINNER - 2
Indian Butter Chicken -
Tender chicken in rich, flavorful sauce with ginger, garam masala, yogurt, garlic, chiles and tomato.
Vegan Coconut Curry -
Seasonal squash, green beans, peppers, sautéed onions and garlic in a delicious and savory coconut curry sauce
Chickpea Masala -
Savory Indian chickpea stew with cumin, turmeric, cayenne, tomatoes and onions.
Basmati Rice Pilaf -
Cooked down in vegetable stock, with onions, bay leaves.
Roasted Seasonal Veggies -
Variety of roasted seasonal vegetables (sweet potatoes, asparagus, brussels sprouts, red peppers, eggplant).
Indian Cucumber Salad -
Cucumbers, tomatoes, onions, bell peppers with tangy yogurt dressing.
Naan Bread -
Baskets of warm naan bread.
Tacos & Tortas -
Carnitas pork, chicken tinga, chimichurri flank steak and grilled veggies. Chef run and presented on a traditional comal pan from Mexico City! Self serve condiments of chipotle salsa, salsa verde, pickled jalapenos and onions, pico de gallo, etc.
Sliders Station -
Flank steak, pulled pork, and black bean veggie patties, an array of condiments- ketchup, mustard, chipotle mayo, house made pickles and onions, and more. Served on Macrina Bakery potato slider rolls.
Noodle Bowls -
Whether it's Vietnamese pho style or Japanese ramen bar! Homemade broth with your choice of proteins and fresh veggies on top.
Mezze Bar -
Falafel, keftedes, and chicken souvlaki prepared in front of your guests with self serve tzatziki, spicy pickled carrots, cucumber and tomato salad, skordalia and more. Side of warm pita bread and hummus.
Rice Bowls -
Warm Jasmine rice with your choice of Spicy Pepper Beef, Lemongrass Chicken, and Stir Fry Veggies. Self serve toppings include bean sprouts, green onions, Sriracha, Hoisin sauce.
Raw Bar -
Trio of local oysters freshly shucked with mignonette and cocktail sauce, tuna poke with cucumber salad, shrimp cocktail. Presented over crushed ice.
Other Action Stations include -
S'mores Bar, Popcorn Cart, Ice Cream Sundae Bar, Pittsburgh Cookie Table, Pasta Bar, Sausage and Pretzel Cart, to name a few. Have an idea? Let us help you bring it to life!
BAR & BEVERAGES
Customized Bar Packages -
Whether it's a full bar, a wine tasting, or an event where you want to supply the booze, Madres Kitchen is fully licensed to mix, shake, stir, and serve! We offer customized bar packages such as: client provided bars, hosted bars, or cash bars. We consult with our clients on quantity, developing a specialty cocktail menu, etc.
Hot Beverage Service -
Locally roasted Cafe Appasianato regular and decaf coffee. Dispensers of hot water and an assortment of teas- Earl Grey, Green Tea, Chai, to name a few. Half and half, Splenda, Raw Sugar, stirrers, compostable hot cups.
Non- Alcoholic Beverage Bar -
Want something refreshing for all your guests to enjoy? We offer a wide range of non-alcoholic beverages such as our signature Rosemary Lemonade, and homemade Hibiscus Tea / Jamaica, to a Lavender Iced Tea. We also carry a variety of sparkling waters and sodas - La Croix, Perrier, Izze, Diet Coke, Coke, Sprite, Ginger Ale.